Choke me popeyes biscuit12/1/2023 ![]() Just another reason to love Popeyes' breakfast menu - it pays tribute to its cultural legacy. Ingredients such as flour, water, and pork sausage were inexpensive and could produce a filling meal for rural laborers.Įrin Byers Murray, who wrote Grits: A Cultural and Culinary Journey Through The South, describes southern cuisine as "a food born of poverty," via NPR, so seeing traditional mainstays on the menu of a major fast food restaurant like Popeyes is nothing short of transformative. Biscuits and gravy, The Columbian writes, emerged in the 19th century as a byproduct of the impoverished conditions of Appalachia. The dish was traditionally prepared by poorer families across the South, although the concept can be traced back farther than modern records show, according to NPR. This classic southern breakfast staple is a creamy porridge derived from coarsely-milled corn. Right away, the southern twists Popeyes infuses into all of its food is evident in dishes like biscuits and gravy and grits. Otherwise, you might need to give your local restaurant a ring to find out if breakfast is on the menu. Fueling your day on Popeyes' breakfast might require a plane ticket, but what if the chicken chain is the destination you've craved all along? In that case, you're in luck. sharp, brags of the franchise's spice-fueled take on breakfast as well as its self-service checkout kiosks to order its customizable biscuit concoctions hot and ready. Raleigh-Durham Airport's website, whose outpost opens at 5 a.m. Major travel hubs such as Dallas Fort Worth International Airport, Raleigh-Durham International Airport, and Hartsfield-Jackson Atlanta International Airport all house the Louisiana franchise, featuring early opening hours, and by extension, some super-exclusive morning offerings. So where exactly can you purchase a biscuit sandwich from the chicken chain? HuffPost writes that the most likely place you'll be able to find Popeyes' breakfast is at airport locations, and a little digging showed this was accurate. And as to whether the chain would put breakfast on the menu in the future, Thompson couldn't make any promises, saying, "We do not want to speculate as to future plans for the menu" (per HuffPost). At the time of publication, then-Vice President of Communications and Public Relations Alicia Thompson emphasized that the morning items were being vetted "in one market" exclusively, not necessarily hinting at any nationwide rollout. Whether or not Popeyes decides to make the morning menu permanent has yet to be seen. Testing out new products is a great strategy for businesses looking to shake things up, and to save money should the idea flop. but those eight fleeting hours gave locals something they had never gotten before: a southern-fried breakfast from the fried chicken empire itself. HuffPost reported in 2013 that the chain was testing items like grits, country fried steak biscuits, and breakfast sandwiches at a restaurant in Mooresville, a suburb of Charlotte. The pilot didn't last long - only two days between 6:30 a.m.
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